Özmer A.Ş.

ABOUT US

Since the first day we were founded under the name Fümer in 1988, we have continued our work with the power of breakthroughs and innovations that shape the pastry industry. We are proud to deliver the quality and flavor of the Turkish brand Fo to more than 80 countries.

With our team of experts in our three laboratories equipped with the latest technology, we create products that bring new expansions to the pastry industry after many kinds of research and tests. Our products are delivered to the consumers through wholesalers and directly to 5-star hotels and A-type patisseries; we lead the sector with 5 brands: CORE, FO, LIMPO, REPO, and FUMER.

We have a significant market share between 5% and 80% among the groups we produce in the beverage and pastry sector, with our more than 400 wholesaler network channels and more than 1400 products. We take firm steps towards becoming a worldwide brand with more than 90 country representatives and more than 1400 products abroad.

In addition to using our products in the seminars we organize in Türkiye and many countries, we are carrying out a pioneering mission by providing time, labor, cost savings, and information about new products.

To many more successes...

ABOUT US

Since the first day we were founded under the name Fümer in 1988, we have continued our work with the power of breakthroughs and innovations that shape the pastry industry. We are proud to deliver the quality and flavor of the Turkish brand Fo to more than 80 countries.

With our team of experts in our three laboratories equipped with the latest technology, we create products that bring new expansions to the pastry industry after many kinds of research and tests. Our products are delivered to the consumers through wholesalers and directly to 5-star hotels and A-type patisseries; we lead the sector with 5 brands: CORE, FO, LIMPO, REPO, and FUMER.

We have a significant market share between 5% and 80% among the groups we produce in the beverage and pastry sector, with our more than 400 wholesaler network channels and more than 1400 products. We take firm steps towards becoming a worldwide brand with more than 90 country representatives and more than 1400 products abroad.

In addition to using our products in the seminars we organize in Türkiye and many countries, we are carrying out a pioneering mission by providing time, labor, cost savings, and information about new products.

To many more successes...

R&D & Innovation

Where R&D Efforts Turn into Reality

Clean Production

Contactless Production under Hygienic Conditions

Large-Scale Storage

Storage Facility with a Capacity of 4,000 Pallets

Export Record

Exports to More Than 100 Countries

OUR MISSION

To break ground in the food industry in Türkiye and in the world. To produce worldwide with the highest technology. To create new export opportunities that will contribute to our country. To prioritize R&D studies. To break new ground and make innovations in the pastry industry. To produce eye-catching products by developing a new concept for each one, adhering to ethical values without imitating other international and national brands.

OUR VISION

To make significant contributions to the country's economy and make the Fo brand a world brand with the best quality, affordable price and service understanding.

OUR HISTORY

Özmer | 1988

1988

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Özmer | 1996

1996

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Özmer | 1998

1998

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Özmer | 1999

1999

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Özmer | 2000

2000

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Özmer | 2004

2004

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Özmer | 2013

2013

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Özmer | 2020

2020

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SINCE IT WAS ESTABLISHED, FO HAS BLAZED THE TRAIL WORLDWIDE AND IN TÜRKİYE IN THE BEVERAGE AND PASTRY INDUSTRY.

Özmer | 1988

1988

Fo Cocktail Sauces (FIRST in the World), Fo Lemon Sauces (FIRST in Türkiye), Fo Cocktail Syrups (FIRST in Türkiye)

Özmer | 2000

2000

 Fo Herbal Cold Decorative Gel (FIRST in the World)

Özmer | 2001

2001

Fo Herbal Flavored Decorative Gels (FIRST in the World)

Özmer | 2002

2002

Fo Chocolate Profiterole Sauce (Ready to use, FIRST in the World), Fo Herbal Decorative Hot Plain and Flavored Gels (FIRST in Türkiye)

Özmer | 2003

2003

Fo Chocolate Cold Glasso Coating Sauce (Ready to use, FIRST in Türkiye), Fo Ready-made Cocktail Mix (FIRST in Türkiye), Fo Light Profiterole Sauce with Little Sugar (Ready to use, FIRST in the World)

Özmer | 2004

2004

Fo Chocolate Eclair Dessert Sauces (Ready to use, FIRST in the World), Fo Fruit Flavored Eclair Dessert Sauces (Ready to use, FIRST in the World), Fo Hot Glasso Coating Sauces (FIRST in the World)

Özmer | 2006

2006

Fo Natural Marzipan Coating Doughs (FIRST in the World Except for Almond), Fo Vegetable Decorative Fruit Jellies (FIRST in Türkiye), Fo Gel Food Colorings (FIRST in Türkiye), Fo Liquid Food Colorings (FIRST in Türkiye)

Özmer | 2007

2007

Fo Herbal Decorative Hot Flavored Gels (FIRST in Türkiye), Fo Filling and Coating Sauces (FIRST in Türkiye)

Özmer | 2008

2008

Fo Liquid Decorating Candies (FIRST in Türkiye), Fo Powder Decorating Candies (FIRST in Türkiye)

Özmer | 2009

2009

Fo Ready-to-Use Chocolate Profiterole Sauces (FIRST in the World), Fo Play Dough (FIRST in Türkiye)

Many pioneering achievements that are the pride of our country will continue to meet you under the Fo brand.

FOOD SAFETY AND QUALITY POLICY

BY MANUFACTURING TO NATIONAL AND INTERNATIONAL STANDARDS, IT IS OUR FUNDAMENTAL MISSION TO ACT WITH THE FOLLOWING PRINCIPLES TO SATISFY CUSTOMER REQUESTS TIMELY, ECONOMICALLY, AND FULLY.

Within the scope of being sensitive to environmental sustainability, carrying out compatible and conscious activities regarding climate change and taking care to use products and materials suitable for recycling.

As a company, we aim to review, develop and continuously improve our relations with our customers, business partners and employees, and all our production and service activities.

To produce innovative and pioneering products for the beverage, pastry and ice cream sectors, adhering to ethical values ​​with the principle of leadership and without imitating other national and international brands.

To expand our export activities by using the necessary communication, promotion and marketing resources to make our brands and products known worldwide, with the awareness of contributing to the national economy.

To produce in accordance with Halal food conditions at every stage

By constantly following the developing technology, we incorporate innovative investments into our production activities to increase product quality, food safety and work efficiency.

To communicate with the aim of maintaining employee satisfaction, competence and productivity, to create a sense of belonging and to provide the necessary internal and external training resources for the adoption of company culture, quality and food safety principles.

Assess and prevent potential imitation and adulteration risks for all food inputs or input groups used in our products.

To continuously improve our company's food safety and quality culture by producing in accordance with global food safety requirements at every stage, from the procurement stage to customer satisfaction.

To offer original, healthy and reliable food to the market by carrying out our production activities in accordance with food safety and legal requirements.

OUR INFORMATION SECURITY POLICY

The main theme of the TS EN ISO 27001:2013 Information Security Management System is "Information Security Activities." This includes demonstrating that information security management is implemented across people, infrastructure, software, hardware, organizational information, third-party information, and financial resources, ensuring risk management, measuring information security management process performance, and regulating relationships with third parties on information security-related matters.

Continuously improving the Information Security Management System

Ensuring the continuity of the Information Security Management System

Maintaining and improving the level of information security over time with a cost-effective control infrastructure

To improve the corporate reputation and protect it from negative effects based on information security.

To reduce the impact of information security threats on service continuity and contribute to continuity

To have the competence to quickly intervene in information security incidents that may occur and to minimize the impact of the incident.

To ensure information security requirements arising from national or international regulations to which it is subject, to fulfill legal and relevant legislative requirements, to meet obligations arising from agreements, and to fulfill corporate responsibilities towards internal and external stakeholders.

Continuously monitoring risks by reviewing technological expectations within the context of the scope of service provided.

To lay down the working principles for processing risks.

Defining the framework that will determine the methods for determining information assets, values, security needs, vulnerabilities, threats to assets, and the frequency of threats.

Define a framework for assessing the confidentiality, integrity, and availability impacts of threats on assets.

Managing information assets, determining the security values, needs and risks of assets, developing and implementing controls for security risks