Orange Fruit Particle Cream Filling 7kg

Description

Packaging Details: 7 kg, PP Bucket, Each Box 4

Shelf Life: 2 Years

Place of Usage: It is used as a filling in profiteroles patashu, eclairs, pies, tarts, croissants and pastries.

Usage: It is used directly in the desired amount with the help of a spoon or spatula. It can be used by mixing with whipped cream if desired. 

Product Features: It is resistant to oven temperature. It is not lost in the product, no overflow is observed. It is a thick product and has a creamy texture. It should not be exposed to direct sunlight and humid environments and should be stored at room temperature. After opening, it should be placed in the refrigerator (4-6 °C) and consumed within 5 days.