Strawberry Flavored Red Velvet Cake Mix 1kg

Description

Packing Type : 1 kg, Jar

Use of : 

Velvet is used in cake making and cake decorations. The cake has quite a lot of blistering and has a non-porous and spongy structure. Collapse does not make fragmentation.

Sponge Cake Cake Making:

Velvet Powder Cake Mixture : 1000 gr.

Egg : 650 g, Oil : 130 g, Water : 180 ml.

Whipping Time: 4 min, Oven temperature: 170 ⁰C 

Cooking Time: 30-35 min.

Roll Wrapping Construction: 

Velvet Powder Cake Mixture : 1000 gr.

Eggs : 800 g, Oil : 250 g, Water : 300 ml.

Whipping Time: 4 minutes (Fast speed)

Oven temperature: 175 ⁰C, Cooking Time: 10 min.

It is a service recommendation.