Chocolate Muffin Cake Mix 1kg

Description

Packaging Details: 1 kg, Polyethylene Jar, Each Box 6

Shelf Life: 2 Years

Place of Usage: It is used in making muffin cakes.

Usage: 1 kg Muffin Cake Mix; With the addition of 300 ml of oil, 250 ml of water and 250gr of eggs, it is whipped in the mixer for 6 minutes to form a dough. Then, the dough put into molds is baked in the oven heated to 160-180 °C for 20-25 minutes.

Storage Method: It should not be exposed to direct sunlight and humid environments, and should be stored at room temperature.

Product Features: Its swelling and internal structure are smooth. The dough structure is viscous. Thanks to its spongy structure, it is easily dispersed in the mouth. It has a shiny appearance. It is a delicious product and does not go stale quickly. It increases customer satisfaction by ensuring that standard products are always obtained. It saves labor because it is practical to use.